A Taste Of China
Copyright© 2002 VJJE Publishing Co.
A Taste Of China
Table of Contents
Introduction.........................................................................................................................................................1
Almond Chicken ................................................................................................................................................2
Almond Biscuits ................................................................................................................................................3
Ba
ecued Spareribs ........................................................................................................................................4
Bean Curd with Oyster Sauce ..........................................................................................................................5
Bean Sprout Salad .............................................................................................................................................6
Beef with Broccoli .............................................................................................................................................7
Beef Kwangton ..................................................................................................................................................8
Bird of Paradise .................................................................................................................................................9
Cantonese Roast Duck ....................................................................................................................................10
Cantonese Meatballs .......................................................................................................................................11
Cashew Chicken ..............................................................................................................................................12
Chinese Fire Pot ..............................................................................................................................................13
Chinese Mustard .............................................................................................................................................15
Chinese Noodles in Peanut−Sesame Sauce ...................................................................................................16
Chinese Potato Salad ......................................................................................................................................18
Chicken Chow Mein .......................................................................................................................................19
Chicken Corn Soup .........................................................................................................................................20
Chicken with Mangoes ...................................................................................................................................21
Chicken Stock ..................................................................................................................................................22
Chicken Velvet ................................................................................................................................................23
Crab Ragoon ....................................................................................................................................................24
Crisp Skin Chicken .......................................................................................................................................25
Double Cooked Pork .......................................................................................................................................27
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A Taste Of China
Table of Contents
Duck with Almonds .........................................................................................................................................28
Duck Sauce ......................................................................................................................................................29
Egg−Drop Soup ...............................................................................................................................................30
Egg Rolls ..........................................................................................................................................................31
Empress Chicken Wings .................................................................................................................................32
Foo Yung ..........................................................................................................................................................33
Fortune Cookies ..............................................................................................................................................34
Four Treasure Soup ........................................................................................................................................35
Fried Dumplings ..............................................................................................................................................36
Fried Lettuce ...................................................................................................................................................37
Fried Rice .........................................................................................................................................................38
Fried Won Tons ...............................................................................................................................................39
Garlic Chicken ................................................................................................................................................40
General Tsao's Chicken ..................................................................................................................................41
Gingered Chicken Wings ...............................................................................................................................42
Gingered Fruit .................................................................................................................................................43
Ginger Tea .......................................................................................................................................................44
Green Onion Cakes .........................................................................................................................................45
Ham and Chicken Rolls ..................................................................................................................................46
Hoisin Beef & Scallion Rolls ..........................................................................................................................47
Hot−Fried Crispy Shredded Beef ..................................................................................................................48
Hot Chili Oil ....................................................................................................................................................49
Hot and Sour Soup ..........................................................................................................................................50
Hunan Beef ......................................................................................................................................................51
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